2 lb browned ground beef
3 carrots, peeled and sliced
2 onions, sliced
4 potatoes, peeled and sliced
1 can peas, drained
2 stalks celery, diced
1 can cream of chicken soup
1 can water
Place potatoes in bottom of crock-pot, and top with carrots and other vegetables. Place ground beef on top. Combine soup and water and pour over ground beef. Cover and cook on low for 6 to 8 hours.
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
8 medium carrots, cut into 1-inch slices
6 large potatoes, peeled and cut into 1-inch cubes
1 to 1-1/2 cups water
1 can (15 ounces) tomato sauce
1 envelope onion soup mix
In a large skillet, brown meat in oil; drain. Transfer to a 5-qt.
slow cooker. Top with vegetables. Combine the water, tomato sauce
and soup mix; pour over top. Cover and cook on low for 4-1/2 to 5
hours or until meat and vegetables are tender.
Serves 8.