1 pound frozen French fries
2 tablespoons minced garlic
2 tablespoons olive oil
2 tablespoons fresh parsley leaves, chopped
Salt to taste

Cook the fries according to the package directions. While the fries are baking, saute the garlic in the olive oil for 2 to 3 minutes. Do not let the garlic get brown. Remove the fries from the oven, then toss with the garlic mixture and the parsley. Sprinkle with salt and serve.