{"id":53,"date":"2015-10-17T15:07:43","date_gmt":"2015-10-17T19:07:43","guid":{"rendered":"http:\/\/bethmorris.com\/cooking\/?p=53"},"modified":"2017-03-12T12:07:37","modified_gmt":"2017-03-12T16:07:37","slug":"crock-pot-citrus-fish","status":"publish","type":"post","link":"http:\/\/bethmorris.com\/cooking\/crock-pot-citrus-fish\/","title":{"rendered":"Citrus Fish"},"content":{"rendered":"<p>1 1\/2 lb. fish fillets<br \/>\nSalt and pepper to taste<br \/>\n1 med. onion, chopped<br \/>\n5 tbsp. chopped parsley<br \/>\n4 tsp. oil<br \/>\n2 tsp. grated lemon rind<br \/>\n2 tsp. grated orange rind<br \/>\nOrange and lemon slices<\/p>\n<p>Butter slow cooker. Put salt and pepper on fish to taste. Place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1 1\/2 hours.<\/p>\n<p>Serve garnished with orange and lemon slices.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 lb. fish fillets Salt and pepper to taste 1 med. onion, chopped 5 tbsp. chopped parsley 4 tsp. oil 2 tsp. grated lemon rind 2 tsp. grated orange rind Orange and lemon slices Butter slow cooker. Put salt and pepper on fish to taste. Place fish in pot. Put onion, parsley and grated &hellip; <a href=\"http:\/\/bethmorris.com\/cooking\/crock-pot-citrus-fish\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Citrus Fish<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[20,33,5,18],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry","category-fish","tag-crock-pot","tag-fish-2","tag-onions","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Crock Pot Citris Fish<\/title>\n<meta name=\"description\" content=\"Need a new recipe for fish? 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