{"id":208,"date":"2016-10-15T15:41:39","date_gmt":"2016-10-15T19:41:39","guid":{"rendered":"http:\/\/bethmorris.com\/cooking\/?p=208"},"modified":"2017-03-12T11:54:23","modified_gmt":"2017-03-12T15:54:23","slug":"paleo-shepards-pie","status":"publish","type":"post","link":"http:\/\/bethmorris.com\/cooking\/paleo-shepards-pie\/","title":{"rendered":"Paleo Shepard&#8217;s Pie"},"content":{"rendered":"<table border=\"0\">\n<tbody>\n<tr>\n<td>2 large Onions diced<br \/>\n2 Green Bell Peppers diced<br \/>\n2 cans organic diced tomatoes<br \/>\n2 tbsp minced garlic<br \/>\n2lbs ground beef<br \/>\n1tsp sea salt<br \/>\n1 \u00bd tsp black pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table border=\"0\">\n<tbody>\n<tr>\n<td>3 large heads cauliflower, steamed<br \/>\n\u00bd cup heavy cream<br \/>\n1 Tbsp butter<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table border=\"0\">\n<tbody>\n<tr>\n<td>Put your meat, onion, bell pepper, garlic, salt, and pepper in a skillet and cook until your meat is cooked through.<\/p>\n<p>In a mixing bowl put steamed cauliflower, heavy cream, and butter and using a hand mixture mix all together. (Like you are making mashed potatoes, you can add salt and pepper to this if you would like).<\/p>\n<p>Place meat mixture into baking dish and top with the mashed cauliflower.<\/p>\n<p>Place in oven at 350 degrees for 10 min then pull out and serve.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>2 large Onions diced 2 Green Bell Peppers diced 2 cans organic diced tomatoes 2 tbsp minced garlic 2lbs ground beef 1tsp sea salt 1 \u00bd tsp black pepper 3 large heads cauliflower, steamed \u00bd cup heavy cream 1 Tbsp butter Put your meat, onion, bell pepper, garlic, salt, and pepper in a skillet and &hellip; <a href=\"http:\/\/bethmorris.com\/cooking\/paleo-shepards-pie\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Paleo Shepard&#8217;s Pie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[9,20,12,18],"class_list":["post-208","post","type-post","status-publish","format-standard","hentry","category-beef","tag-beef-2","tag-crock-pot","tag-ground-beef","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paleo Shepard&#039;s Pie - Morris Family<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bethmorris.com\/cooking\/paleo-shepards-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paleo Shepard&#039;s Pie - Morris Family\" \/>\n<meta property=\"og:description\" content=\"2 large Onions diced 2 Green Bell Peppers diced 2 cans organic diced tomatoes 2 tbsp minced garlic 2lbs ground beef 1tsp sea salt 1 \u00bd tsp black pepper 3 large heads cauliflower, steamed \u00bd cup heavy cream 1 Tbsp butter Put your meat, onion, bell pepper, garlic, salt, and pepper in a skillet and &hellip; 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