{"id":183,"date":"2016-03-18T21:11:18","date_gmt":"2016-03-19T01:11:18","guid":{"rendered":"http:\/\/bethmorris.com\/cooking\/?p=183"},"modified":"2017-03-12T12:02:49","modified_gmt":"2017-03-12T16:02:49","slug":"homemade-sausage","status":"publish","type":"post","link":"http:\/\/bethmorris.com\/cooking\/homemade-sausage\/","title":{"rendered":"Homemade Sausage with Cayenne and Cloves"},"content":{"rendered":"<div>\n<div>\n<p><strong>Ingredients<\/strong><\/p>\n<\/div>\n<ul>\n<li>2 pounds of ground pork (or two pounds of Boston Butt, finely ground)<\/li>\n<li>1 tablespoon Himalayan Salt or Sea Salt (I like this brand)<\/li>\n<li>2 teaspoons ground black pepper<\/li>\n<li>2 teaspoons finely chopped fresh sage leaves or 1 teaspoon of dried ground sage<\/li>\n<li>1 teaspoon dried fennel, crushed<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon dried rosemary leaves<\/li>\n<li>1 teaspoon fresh thyme or \u00bd teaspoon dried thyme leaves<\/li>\n<li>Optional: A dash of cayenne pepper and cloves (about \u215b tsp of each)<\/li>\n<\/ul>\n<\/div>\n<div>\n<div>\n<p><strong>Instructions<\/strong><\/p>\n<\/div>\n<ol>\n<li>Grind meat with the finest blade of the grinder (if grinding yourself).<\/li>\n<li>Combine ground pork with other ingredients and mix well.<\/li>\n<li>Form in to 16 one-inch patties.<\/li>\n<li>Store in the fridge or freezer until ready to use.<\/li>\n<li>To cook: Heat in skillet over medium heat for 5-7 minutes per side until cooked through.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pounds of ground pork (or two pounds of Boston Butt, finely ground) 1 tablespoon Himalayan Salt or Sea Salt (I like this brand) 2 teaspoons ground black pepper 2 teaspoons finely chopped fresh sage leaves or 1 teaspoon of dried ground sage 1 teaspoon dried fennel, crushed 1 teaspoon garlic powder \u00bd teaspoon &hellip; <a href=\"http:\/\/bethmorris.com\/cooking\/homemade-sausage\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Homemade Sausage with Cayenne and Cloves<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[20,48,46,18,47],"class_list":["post-183","post","type-post","status-publish","format-standard","hentry","category-pork","tag-crock-pot","tag-ground-pork","tag-pork","tag-recipes","tag-sausage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Sausage with Cayenne and Cloves - Morris Family<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/bethmorris.com\/cooking\/homemade-sausage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Sausage with Cayenne and Cloves - Morris Family\" \/>\n<meta property=\"og:description\" content=\"Ingredients 2 pounds of ground pork (or two pounds of Boston Butt, finely ground) 1 tablespoon Himalayan Salt or Sea Salt (I like this brand) 2 teaspoons ground black pepper 2 teaspoons finely chopped fresh sage leaves or 1 teaspoon of dried ground sage 1 teaspoon dried fennel, crushed 1 teaspoon garlic powder \u00bd teaspoon &hellip; 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